Bob’s Red Mills Gluten Free Healthy Breakfasts

Bob’s Red Mill mills cereals in a dedicated facility free from wheat and other gluten-containing grains and derivatives. High quality-control standards are set in place in the gluten free facility and staff members are educated in good manufacturing practices. Our gluten free cereals are hearty, wholesome and just the thing to start your day off right.

Previously off limits for those on a gluten free diet, Bob’s Red Mill is proud to present three breakfast classics—Gluten Free Corn Grits/Polenta, Gluten Free Rolled Oats and Gluten Free Steel Cut Oats—each delicious in its own way.  In addition to these wholesome cereals, Bob’s Red Mill also produces its best-selling Gluten Free Mighty Tasty Cereal, which combines whole grain brown rice, sorghum, buckwheat and corn for a creamy hot cereal perfect for a fall morning.

Gluten Free Pancake Mix and Gluten Free Biscuit & Baking Mix, a substitute for all-purpose baking mixes, are true Bob’s Red Mill classics. Both products are continually praised by chefs and customers alike for their fluffy texture and light flavor, these two mixes are pantry essentials. Easy to use and delightfully tasty, these mixes are sure to please hungry bellies.

Introducing New Gluten Free Quick-Cooking Rolled Oats*

Our highly popular Gluten Free Rolled Oats are now available as quick-cooking. Taking a scant 3 to 5 minutes on the stove top and 1 to 2 minutes in the microwave, these oats are sure to help with your morning rush. Made with the same, high-quality oats as our Gluten Free Regular Rolled Oats, our Gluten Free Quick-Cooking Oats deliver whole grain nutrition in half the time.